Country of Origin: Burgundy, France
Style: Washed Rind
Milk: Cow, Pasteurised
Wine Match: Chablis, Sancerre, Pouilly Fume
Notes: Chablis Chalancey is a soft cheese with natural rind. It is matured with a white Burgundy wine called Chablis. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.
